Monday, February 19, 2018

Preparation time: 15-20 mins
Cooking time: 20 mins
Serves: 3-5

2 cups of boiled noodles
Chicken breast cut in to small cubes or shredded  : 1/2 cup
1 cup of vegetables(julienned carrots, beans, cabbage, bell peppers)
2 eggs
1 tsp of finely chopped garlic
1 tsp of finely chopped ginger
2 tbsp of red chilly sauce
2 tbsp of green chilly sauce
1 tbsp of soy sauce
Salt to taste
Pepper powder as needed
Oil as needed


Boil noodles according to instruction in the packet and drain it, we need around 2 cups of boiled noodles.
Julienne all the vegetables mentioned above.
Cut boneless chicken in to small cubes, then add salt, a tsp of chilly powder & a pinch of turmeric. Mix well & keep aside.
* If you like shredded chicken, then just cook the chicken breast in water and salt; and the shred it in to required lengths.


Heat 1 tbsp of oil in a wok in medium heat.
Add the chicken pieces and saute it until its cooked. Remove from wok & keep aside.
In the same pan, add some more oil, break 2 eggs and scramble it. Add salt & pepper powder. Remove form the wok when its cooked & keep aside.
Again add some more oil to the wok, add finely chopped ginger & garlic. Saute for few seconds, then add cabbage, carrots & beans.
Increase the flame to medium high. Mix for about 3-4 mins, then add bell peppers. After about 3 min, add red & green chilly sauce, soy sauce, salt , pepper powder. Add the prepared eggs and chicken.
Keep stirring on all the steps, so that it wont burn.
Then add cooked noodles, mix well. Serve hot .

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