Friday, February 24, 2017

Fish Masala Roast


Preparation time: 10 mins
Cooking time: 40 mins
Total time: about 1 hour
Serves: 2-3

FOR MARINATION:
1 tbsp kashmiri chilly powder
1 tbsp red chilly powder
1 tsp cumin powder
1 tsp coriander powder
1 tbsp of ginger garlic paste
1 tsp garam masala powder
1/2 tsp turmeric power
1 tsp salt
1 tbsp lemon juice
1 tbsp water

INGREDIENTS:
3 Fish fillets,
(I used Tilapia fillets, you can use any)
4 tbsp oil (divided)
1 tbsp cumin seeds
1 finely chopped medium sized onion
1 finely chopped tomato
1 tsp red chilly powder
1/2 tsp turmeric power
1 tbsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
salt according to taste
6-7 curry leaves for garnishing

METHOD:
  • Mix all the ingredients under marinade and make it a paste, Coat fish fillets with this and marinate for about an hour.
  • In a pan heat 2 tbsp of oil, and shallow fry marinated fish fillets, both sides till its cooked.
  • Remove the fish and keep aside.
  • In tha same pan, add 2 tbsp of oil if needed, then add cumin seeds.
  • When it splatters, add finely chopped onion. saute till it turns brown, then add chilly powder, coriander cumin powder, turmeric powder, garam masala powder and saute for about a min.
  • Add the remaining marinade if any.
  • Then add chopped tomatoes, cook till it becomes soft. Add salt to taste.
  • Separate half the masala in the pan, and place fried fish fillets over it, and coat it with rest of the masala(such that masala coats both sides of fish)
  • Turn the pieces gently and cook for sometime closing the lid.
  • Garnish with curry leaves or coriander leaves.
STEPWISE PICTURES
Marinate the fish and shallow fry
Heat oil, add cumin seeds, Saute onions, add the masalas and then tomatoes.

Place the fish fillets, coat with the masala, cook with lid closed. Garnish with curry leaves.

Please leave your comments and suggestions in the comment box below

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1 comment:

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