Monday, June 20, 2016

Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean. A typical South Asian curry consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on


Preparation time: 15 mins
Cooking time: 45 mins
Total time: 1 hour
Serves: 8-10

INGREDIENTS:
1 kg chicken cut in to small pieces,
(marinate with salt and chilly powder for 2 hours: not mandatory)
2 tbsp oil
2 cinnamon stick
whole pepper 6-7
3 cloves
bayleaf 2
2 sliced onions
1 tbsp of ginger garlic paste
3 sliced green chillies
4-5 tbsp tomato puree
1/2 tsp turmeric power
2 tbsp coriander powder
1 tsp cumin powder
1 tbsp chilly powder
1 tbsp kashmiri chilly powder
2 tsp garam masala powder
salt according to taste
1/2 cup water
coriander leaves for garnishing

METHOD:
  • Heat 2 tbsp of oil in a dutch oven. Add whole spices(cinnamon stick,whole pepper,cloves and bayleaf) and saute.
  • Add sliced onion and cook till its golden brown. Keep stirring in between. Then add sliced green chillies and ginger garlic paste.
  • After about 5 mins, add tomato puree. When the mixture becomes thick, add chilly, turmeric,kashmiri chilly, coriander & cumin powder. Mix again. Add salt to taste & 1/2 cup of water and stir.
  • After about 2 mins add chicken pieces. Mix well so that the mixture coats all the chicken pieces. Cook with lid open for about 10 mins with occasional stirring. Then add 1/2 - 1 cup of water according to your preference of gravy, close the lid and cook in medium-high flame until the chicken is cooked.
  • Then lower the flame, add garam masala powder and cook for 5 more mins. Garnish with coriander leaves.
  • Serve hot with rice, roti or naan.
STEPWISE PICTURES
Heat oil in dutch oven, add whole spices, onion , green chillies , tomato puree and ginger garlic paste. Mix well
Add all the powders mentioned above, except garam masala, mix well then add 1/2 cup water and salt. Finally add chicken pieces. Cook for 10 mins.

Add water, close the lid and cook till the chicken is done. Finally garnish with coriander leaves.

Please leave your comments and suggestions in the comment box below

Tagged:

1 comment:

  1. Your post is really helpful for hair care and I must say due to your wonderful post custom essay writing service I could add some more important points to my hair care methods.

    ReplyDelete

Please leave your comments here, thank you for visiting this page.





advertisement

Recent Popular Posts

Copyright © Sindhoora's Kitchen | Powered by Blogger

Designed by Dr.Rahul Shetty
back to top