Friday, October 24, 2014

Preparation time: 15 mins
Cooking time: 30 mins
Serves: 6-7
Ingredients:
Biryani Rice:
  • Basmati rice: 2 cups
  • Water: 3 3/4 cup
  • Ghee: 1 tbsp
  • Bay leaf: 2
  • Cloves: 4
  • Cinnamon stick: 1
  • Pepper corns: 5
  • Salt: 1/2 tbsp
Gravy:
  • Oil: 2 tbsp
  • Eggs: 6
  • Cinnamon stick: 2
  • Cloves: 4-5
  • Bay leaf: 2
  • Pepper corns: 5
  • Cardamom pods: 3 
  • Onion: 2 chopped
  • Tomato: 2 chopped
  • Coriander leaves: 1/2 cup
  • Mint leaves: 1/2 cup
  • Green chilies: 5
  • Ginger: 1 inch
  • Garlic flakes: 4-5
  • Cumin powder: 1 tsp
  • Chilly powder: 1/2 tsp
  • Garam masala powder: 2 tsp
  • Vinegar: 1 tsp
  • Pepper powder: 1 tsp
  • Water: 1 cup
  • Salt
Garnishing: 
  • Oil: 2 tbsp
  • Sliced onion: 1
  • Coriander leaves
Preparation:
  • Chop onions and tomatoes.
  • Prepare paste out of coriander leaves, mint leaves, green chilies, ginger, garlic, cumin powder and chilly powder. Keep it aside.
  • Heat 2 tbsp of oil in a pan, fry sliced onions until brown. Keep aside.

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Method:
For the Rice:
  • In a rice cooker or pressure cooker, add 2 cups of basmati rice, add all the ingredients mentioned under rice and cook till done.
For the Gravy:
  • Heat 2 tbsp of oil in a pan.
  • Add cinnamon stick, pepper corns, bay leaf, cardamom and cloves and fry little.
  • Then add chopped onions. Fry till golden brown.
  • Add chopped tomatoes. And cook until soft. 
  • Add the paste we prepared. Cook for 2 mins.
  • Add garam masala powder, vinegar and pepper powder and mix.
  • Add a cup of water and cook.
  • When it starts boiling, add eggs one by one directly in to the gravy.
    I beat the eggs separately and then made small half boiled omelettes and then added to the gravy one by one.
  • Do not mix until its boiled completely.
  • Once its done, mix.
Serve:
  • Take a bowl greased with ghee.
  • Add a layer of cooked rice.
  • Then add a layer of gravy.
  • Add fried onions and coriander leaves in between layers.
  • Continue these steps, end with rice.
  • Garnish on top with fried onions.
  • Serve hot.

Step wise pictures:
Heat oil, Add spices, onions and tomatoes and the prepared paste
 Prepare small omelette and add it one by one.
Add vinegar, pepper powder and garam masala
While serving, put a layer of rice and the gravy, continue.
Garnish with fried onions and coriander leaves

Please leave your suggestions and comments in the comment box below.

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