Tuesday, October 21, 2014

Yummy little cupcakes topped with buttercream, pineapple and cherry.


Preparation time: 15 mins
Cooking time: 20-25 mins
Makes 12 cupcakes

INGREDIENTS:
1 and 1/2 cups all purpose flour
1 cup sugar
a pinch of salt
1 and 1/2 tsp baking powder
3/4 cup butter
2 tbsp vegetable oil
2 large eggs
2 tsp of vanilla extract
1/2 cup of finely chopped pineapple
1/2 cup pineapple juice
Buttercream or vanilla frosting
Maraschino cherry and pineapple for topping

METHOD:
  • Preheat oven to 350 degree centigrade.
  • Sieve together all purpose flour, baking powder and salt.
  • In other bowl, melt butter to room temperature, add oil and sugar. Mix well. 
  • To this bowl add whipped eggs 1 at a time, mix it and also add vanilla extract. 
  • Then add the flour mix to this spoon by spoon, keep on mixing while doing this. 
  • Add pineapple juice and mix again. Finally add pineapple chunks.
  •  Line 12 cup cupcake tray with cups. Pour the cake mixture in to the cups 2/3rd filled and the place it in oven. 
  • Bake for 20-25 mins till the toothpick inserted comes out clean. 
  • Allow it to cool to room temperature. Decorate with icing.

NOTES:
  • I baked for 30 mins, because i like slight brown crust on top.
  • Always set timer for 20 mins, and then see if its done. If toothpick does not come out clean, bake for 5 more mins.
  • You can add more sugar if you are a sweet person.
  • Mixing butter and oil actually gives a very good taste, texture and proper dome.
  • Using this recipe I prepared 6 cupcakes and 6 pineapple upside down cake. Recipe for Pineapple upside down Cupcakes.
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