Friday, October 3, 2014

Preparation time: 10 mins
Cooking time: 45 mins
Serves: 4-5
  • Cauliflower(Gobi): 1
  • Onion: 1
  • Green chilies: 3
  • Chopped ginger: 1/2 tbsp
  • Chopped garlic: 1/2 tbsp
  • Green chilly sauce: 2 tbsp
  • Tomato sauce: 2 tbsp
  • Soy sauce: 2 tbsp
  • Chopped coriander leaves: 2 tbsp
  • Salt
  • Oil for deep frying
For the batter:
  • Corn flour: 1 cup
  • All purpose flour: 1/2 cup
  • Salt : 1 tsp
  • Ginger garlic paste: 1 tbsp
  • Chilly powder: a pinch
  • Water: 1 cup( as needed)
  • Chop onion, ginger, garlic and green chilies.
  • Chop cauliflower florets and soak them in water and clean it properly. Add salt to water and boil florets in it.
  • Drain it completely and dry it.
  • Prepare batter using ingredients mentioned under batter. It should have medium consistency, so that it coats the florets well. Adjust amount of water accordingly.


  • Heat oil for deep frying.
  • When the oil is hot, dip the florets in the batter and deep fry on medium flame.
  • Fry till it turns slightly golden brown. And drain it in absorbent paper.
  • In other pan heat 2 tbsp of oil. 
  • When its hot, add chopped onion and saute till its slightly brown.
  • Then add green chilies, ginger and garlic. Saute for sometime.
  • Add soy sauce, green chilly sauce and tomato sauce. Mix.
  • Then add fried cauliflower. Mix well so that all the florets gets coated with sauce.
  • Garnish with coriander leaves and serve hot.
Prepare the manchurian immediately after frying, or else it wont remain crispy.

Step wise pictures:

Boil cauliflower in water. Prepare batter.
Dip the florets in batter and deep fry them.

Fry onions and other ingredients as mentioned. Then add fried cauliflower
Mix well, so that the cauliflower gets coated with the sauce. Serve hot.

Kindly leave suggestions after trying the recipe.



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