CHICKEN FRIED RICE

Preparation time : 45 mins
Cooking time : 20 mins
Serves : 4-5 people

Ingredients :

• Rice : 1 1/2 cup
• Egg : 2
• Chicken pieces : 1 cup
• Onion : 1 sliced
• Carrot (chopped ) : 1/2 cup
• Green beans ( chopped) : 1/2 cup
• Soy sauce : 1 tbsp
• Green chilly sauce : 2 tbsp
• Salt : to taste 
• Turmeric powder : pinch
• Chilly powder : 1 tsp
• Pepper powder : 1 tsp
• Ginger chopped : 2 tsp
• Chopped garlic : 2 tsp
• Oil
• Water

Preparation :

• Cut boneless chicken in to small pieces. Marinate it with pinch of salt, turmeric, 1 tsp chilly powder and and a tsp of vinegar for half an hour.
• Chop Onions, Beans, Carrots, Ginger and Garlic.
• Cook 1/2 cups of rice in 4 cups of water.
  * I used Basmati rice . You can use other rice too ( jasmine or sona masoori)

Method : 

• Heat 1 tbsp oil in a pan. Break 2 eggs in it. Stir it to make small pieces. Add 1 tsp chilly powder, pinch of turmeric and salt( as per taste).
• Mix it well and keep aside.
• In the same pan, add 2 tbsp oil and fry the marinated chicken, keep aside.
• Now in the same pan, add 2 tbsp oil, heat it. Add onions and fry it till it turns brown.
• Add chopped ginger and garlic.
• Then add carrots and beans. Cook for 3 mins.
• Then add 1 tsp pepper powder and little bit of salt.
• Add the egg and chicken which we prepared to this.
• Then add 2 tbsp green chilly sauce and 1 tbsp soy sauce.
• Then mix the rice which we cooked spoon by spoon while mixing. 
• Stir fry for sometime .
• Serve hot.

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