Preparation time : 45 mins
Cooking time : 20 mins
Serves : 4-5 people
Ingredients :
- Rice : 1 1/2 cup
- Egg : 2
- Chicken pieces : 1 cup
- Onion : 1 sliced
- Carrot (chopped ) : 1/2 cup
- Green beans ( chopped) : 1/2 cup
- Soy sauce : 1 tbsp
- Green chilly sauce : 2 tbsp
- Salt : to taste
- Turmeric powder : pinch
- Chilly powder : 1 tsp
- Pepper powder : 1 tsp
- Ginger chopped : 2 tsp
- Chopped garlic : 2 tsp
- Oil
- Water
Preparation :
- Cut boneless chicken in to small pieces. Marinate it with pinch of salt, turmeric, 1 tsp chilly powder and and a tsp of vinegar for half an hour.
- Chop Onions, Beans, Carrots, Ginger and Garlic.
- Cook 1/2 cups of rice in 4 cups of water.
* I used Basmati rice . You can use other rice too ( jasmine or sona masoori)
Method :
- Heat 1 tbsp oil in a pan. Break 2 eggs in it. Stir it to make small pieces. Add 1 tsp chilly powder, pinch of turmeric and salt( as per taste).
- Mix it well and keep aside.
- In the same pan, add 2 tbsp oil and fry the marinated chicken, keep aside.
- Now in the same pan, add 2 tbsp oil, heat it. Add onions and fry it till it turns brown.
- Add chopped ginger and garlic.
- Then add carrots and beans. Cook for 3 mins.
- Then add 1 tsp pepper powder and little bit of salt.
- Add the egg and chicken which we prepared to this.
- Then add 2 tbsp green chilly sauce and 1 tbsp soy sauce.
- Then mix the rice which we cooked spoon by spoon while mixing.
- Stir fry for sometime .
- Serve hot.
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