Sunday, April 20, 2014



Ingredients :
  • Pasta(Penne) : 1 cup
  • Water : 3 cups
  • Salt : 1 tsp

Sauce :
  • Butter : 2 tbsp
  • Corn flour : 1 1/2 tbsp
  • Milk : 1/2 cup
  • Fresh cream : 1/2 cup
  • Mozzarella cheese : 3 tbsp(melted)
  • Chicken pieces : 1/2 cup small pieces
  • Pepper powder : 1tsp
  • Salt : taste

Method :
  • In a bowl cook 1 cup of Penne Pasta in 3 cups of water.
  • Add 1 tsp of salt to it.
  • Let it cook for about 10 mins or more.

    To prepare white sauce:
  • Heat 2 tbsp butter in a pan.
  • Once its hot, add corn flour and stir it. Keep on stirring so that it forms no clumps till it changes slight yellow.
  • Then add 1/2 cup milk and stir again.
  • Add 1/2 cup fresh cream and stir. 
  • Then add mozzarella cheese. Mix it .
  • Add chicken pieces , pepper powder and salt to taste.
  • Now Strain the Penne pasta and mix it in White sauce. Serve hot.
  • You can also keep cooked pasta and sauce separately and mix and serve when needed.

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