Tuesday, November 12, 2013

Chicken sukka is similar to prawn sukka recipe which I posted last week, the only difference is the ingredient(chicken) and the cooking time is little more. 

Preparation time: 40 mins , Serves : 6


  • Chicken : 1 Pound
  • Chilly Powder: 2 tsp(adjust according to spice level)
  • Coriander Powder: 2tsp
  • Cumin Powder: 1/2 tsp
  • Turmeric: 1/2 tsp
  • Salt: To taste
  • Grated coconut: 1 cup
  • Oil: 2 tbsp
  • Garam masala : 1 tsp (optional)
  • Tomato: 2
  • Onion: 1Big onion
  • Ginger Garlic Paste:2tsp 
  • Curry Leaves to garnish
  • Grate Coconut and keep aside.( or else get grated coconut)
  • Chop onions and tomato into small pieces

  •  Take a Pan add oil and heat it, once heated add Ginger Garlic Paste stir it, then add Onion ,heat it till it turns brown and soft.
  • Now add Tomato and saute it until its cooked ( about 2 mins).
  • After that add chilly powder, coriander powder , turmeric and cumin powder keep mixing as you heat it, make sure no clumps are left.
  • Now add Chicken mix it, cook under medium flame(until chicken is cooked).
  • Add Salt according to Your taste, mix.
  • Then add Grated coconut and mix, cook for about 2 mins and then add garam masala(optional),mix.
  • Garnish with Curry leaves .
  • Chicken sukka is ready, serve it Neer Dosa or Rice
Please leave your comments and share this page if you like the recipe.



Please leave your comments here, thank you for visiting this page.


Recent Popular Posts

Copyright © Sindhoora's Kitchen | Powered by Blogger

Designed by Dr.Rahul Shetty
back to top