Fish Rava fry is one of the famous food item in coastal city of Mangalore,India, and my favorite too.
Ingredients
Method
Ingredients
- 4-5 fish pieces(I used Pomfret here)
- 1/2 tsp garlic paste
- 1 tsp red chili powder
- 1/4 tsp tamarind extract
- 1/4 tsp turmeric
- 2 tbsp Rava(Semolina)
- Oil(to fry)
- Salt(according to taste)
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- Take garlic paste,chilli powder, tamarind , turmeric powder and mix it to make a paste (add little water if needed), add salt according to taste.
- Now apply this paste to the fish, so that whole fish is covered with it, Marinate it for 30 mins - 1hr.
- Then roll the fish in Rava(semolina)so that there is a coating of it around the fish.
- Take a pan add oil and fry the fish ( deep fry or shallow fry)
add rice flour 2:1 with rava, so that rava coating will stay intact when you fry in oil : sk
ReplyDeletethank you.. will try it
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ReplyDeleteLooks yummy and healthy. Going to try this recipe with my granite stone frying pan
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