Wednesday, October 23, 2013

Fish Rava fry is one of the famous  food item in coastal city of Mangalore,India, and my favorite too.

  • 4-5 fish pieces(I used Pomfret here)
  • 1/2 tsp garlic paste
  • 1 tsp red chili powder
  • 1/4 tsp tamarind extract
  • 1/4 tsp turmeric
  •  2 tbsp Rava(Semolina)
  • Oil(to fry)
  • Salt(according to taste)


  • Take garlic paste,chilli powder, tamarind , turmeric powder and mix it to make a paste (add little water if  needed), add salt according to taste.
  • Now apply this paste to the fish, so that whole fish is covered with it,  Marinate it for 30 mins - 1hr.
  • Then roll the fish in Rava(semolina)so that there is a coating of it around the fish.
  • Take a pan add oil and fry the fish ( deep fry or shallow fry)

Tagged: , ,


  1. add rice flour 2:1 with rava, so that rava coating will stay intact when you fry in oil : sk

  2. Cooking with the All-Clad copper core set of kitchenware is an experience every cook would treasure. This cuisine group, decorated with a mirror finish outside and encircled by a band of copper looks ever so dramatic. Original Green Pan Reviews

  3. Being overweight also contributes to the problem, as it puts inordinate stresses on the weight-bearing joints. Lack of exercise is another problem.visolie capsules

  4. Looks yummy and healthy. Going to try this recipe with my granite stone frying pan

  5. This comment has been removed by the author.


Please leave your comments here, thank you for visiting this page.


Recent Popular Posts

Copyright © Sindhoora's Kitchen | Powered by Blogger

Designed by Dr.Rahul Shetty
back to top