Wednesday, September 25, 2013

This is a Mangalorean delicacy. The ROTTI(Rice Wafers) which we use for this is available in the market.
Here is the recipe for the Gravy(Kori Ghasi)

 INGREDIENTS :

  • Chicken: 1 kg
  • Onion: 1 large
  • Coriander seeds: 1 1/2tbsp
  • Cumin seeds: 1/2 tbsp
  • Fenugreek seeds: 4-5
  • Fennel seeds: 1 tsp
  • Black pepper corns : 1 tsp
  • Red chillies: 10-20 bedgi chilly(depending on the spice level)
  • Garlive clove: 3-5
  • Ginger : 1 inch
  • Turmeric powder: 1/2 tsp
  • Grated Coconut: 1/2 cup
  • Coconut Milk: 1 cup
  • Garam Masala: 1 tsp
  • Oil/Ghee: 2-3 Tbsp
  • Ghee: 1 tsp
  • Tamarind paste : 1 tbsp diluted with 1/2 cup water
  • Salt: to taste
  • Coriander leaves: for garnish(optional)
  • Curry leaves: 1 spring
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METHOD:

  • Take a Pan, add oil(1/2 tbsp). Once heated add red chillies, cumin, coriander seeds, fennel seeds, pepper corn and fenugreek seeds, roast it.
  • Remove from flame and keep it aside.
  • In the same pan, add 1/2 roughly chopped onion, garlic cloves, ginger and grated coconut. Saute it till onion is soft.
  • Add all of the above mixture in a blender(mixer) and make a paste adding little water.
    * Don't put hot mixture in mixer, allow it to cool for sometime.
  • Take a vessel, add a tbsp of oil. Add 1/4 finely chopped onions when onions are brown add curry leaves.
  • Then add marinated chicken and heat it under low flame.
  • Add turmeric powder and salt. Cook it open till the chicken is almost cooked.
  • Then add the paste we prepared (gravy)
  • Add a tsp of garam masala and tamarind water.
  • Allow it to cook with the lid closed.
  • Once the chicken is cooked, add coconut milk.
  • In other small pan, add 1 tsp of ghee and roast the remaining 1/4 finely chopped onions. Add it to the curry for garnish.
  • Garnish it with coriander leaves.

Serve with ROTTI (Mangalorean Rice wafers)

Please Leave comments after trying this recipe.

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4 comments:

  1. Replies
    1. Hey i jus started this blog :) will add more photos next time i cook :)

      Delete
  2. I stumbled upon your blog, while looking for manglorean recipes...Its easy to get Rotti in India but hard to find it when you live outside

    ReplyDelete

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