Wednesday, September 25, 2013

This is a Mangalorean delicacy. The ROTTI(Rice Wafers) which we use for this is available in the market.
Here is the recipe for the Gravy(Kori Ghasi)


Chicken : 1 kg ( Marinate with 2 tsp chilly powder, pinch of turmeric and salt, 1 tsp ginger garlic paste)
Onion: 2 chopped
Tomato: 2 or puree
Coriander seeds: 1tbsp (or powder)
Cumin seeds: 1/2 tbsp (or powder)
Fenugreek seeds: 1/2 tsp
Red chillies: 10-20 bedgi chilly(depending on the spice level)
Turmeric powder: 1/2 tsp
Grated Coconut: 2 tbsp
Coconut Milk : 1 cup
Garam Masala : 1 tsp
Oil : 2-3 Tbsp
Salt : to taste
Coriander leaves
Curry leaves



Take a Pan , add oil . Once heated ,add coriander seeds and roast it.
Then add cumin seeds and fenugreek , roast it.
Add red chillies till it fries.Remove and Keep it aside.
In the same pan, add onion , tomato and grated coconut.Add garam masala.Saute it till onion is soft.

Add all of the above mixture in a blender(mixer) and make a paste adding little water.
* Don't put hot mixture in mixer, allow it to cool for sometime.

Take a vessel, put some oil. Add curry leaves.
Then add marinated chicken and heat it under low flame.
Then add the paste we prepared (gravy)
Add turmeric powder and salt.
Allow it to cook with the lid closed.

Once the chicken is cooked , add coconut milk .
Garnish it with
coriander leaves.

Serve with ROTTI (Mangalorean Rice wafers)

Please Leave comments after trying this recipe.

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  1. Replies
    1. Hey i jus started this blog :) will add more photos next time i cook :)

  2. I stumbled upon your blog, while looking for manglorean recipes...Its easy to get Rotti in India but hard to find it when you live outside


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