Thursday, September 26, 2013

 Kori Gassi is a Mangalorean delicacy which means Chicken Curry in Tulu. Its a must have dish if you go to Mangalore. Usually its served with Neer Dosa or Pundi( Rice balls) and another combination which is famous in Mangalore is Kori Rotti.

INGREDIENTS:

  • Chicken: 1 kg(marinate with salt and turmeric for 30 mins)
  • Onion: 1 chopped
  • Tomato: 2(medium sized)
  • Coriander seeds: 1 1/2tbsp
  • Cumin seeds: 1/2 tbsp
  • Fenugreek seeds: 1/4 tsp
  • Red chillies: 10-20 bedgi chilly(depending on the spice level)
  • Turmeric powder: 1/2 tsp
  • Grated Coconut: 1/2 cup
  • Coconut Milk: 1 cup
  • Garam Masala: 1 tsp
  • Oil/ghee: 2-3 Tbsp
  • Salt: to taste
  • Coriander leaves: for garnish
  • Curry leaves: 1 spring

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METHOD:

  • Take a Pan, add oil(1/2 tbsp). Once heated, add coriander seeds and roast it.
  • Then add cumin seeds and fenugreek, roast it.
  • Add red chillies till it fries( donot burn them). Remove and keep it aside.
  • In the same pan, add onion, tomato and grated coconut. Add garam masala. Saute it till onion is soft.
  • Add all of the above mixture in a blender(mixer) and make a paste adding little water.
    * Don't put hot mixture in mixer, allow it to cool for sometime.
  • Take a vessel, put some oil. Add curry leaves.
  • Then add marinated chicken and heat it under low flame.
  • Then add the paste we prepared (gravy)
  • Add turmeric powder and salt.
  • Allow it to cook with the lid closed.
  • Once the chicken is cooked, add coconut milk .
  • Garnish it with coriander leaves.



Try Neer Dosa with this dish. 
leave your comments and feed back in the comments section below

Other Mangalorean recipes

 INGREDIENTS :

Chicken : 1 kg ( Marinate with 2 tsp chilly powder, pinch of turmeric and salt, 1 tsp ginger garlic paste)
Onion: 2 chopped
Tomato: 2 or puree
Coriander seeds: 1tbsp (or powder)
Cumin seeds: 1/2 tbsp (or powder)
Fenugreek seeds: 1/2 tsp
Red chillies: 10-20 bedgi chilly(depending on the spice level)
Turmeric powder: 1/2 tsp
Grated Coconut: 2 tbsp
Coconut Milk : 1 cup
Garam Masala : 1 tsp
Oil : 2-3 Tbsp
Salt : to taste
Coriander leaves
Curry leaves
METHOD:

Take a Pan , add oil . Once heated ,add coriander seeds and roast it.
Then add cumin seeds and fenugreek , roast it.
Add red chillies till it fries.Remove and Keep it aside.
In the same pan, add onion , tomato and grated coconut.Add garam masala.Saute it till onion is soft.

Add all of the above mixture in a blender(mixer) and make a paste adding little water.
* Don't put hot mixture in mixer, allow it to cool for sometime.

Take a vessel, put some oil. Add curry leaves.
Then add marinated chicken and heat it under low flame.
Then add the paste we prepared (gravy)
Add turmeric powder and salt.
Allow it to cook with the lid closed.

Once the chicken is cooked , add coconut milk .
Garnish it with
coriander leaves.
Read more at http://sindhoorakitchen.blogspot.com/#48MpRmxz2uMvXpBz.99

 INGREDIENTS :

Chicken : 1 kg ( Marinate with 2 tsp chilly powder, pinch of turmeric and salt, 1 tsp ginger garlic paste)
Onion: 2 chopped
Tomato: 2 or puree
Coriander seeds: 1tbsp (or powder)
Cumin seeds: 1/2 tbsp (or powder)
Fenugreek seeds: 1/2 tsp
Red chillies: 10-20 bedgi chilly(depending on the spice level)
Turmeric powder: 1/2 tsp
Grated Coconut: 2 tbsp
Coconut Milk : 1 cup
Garam Masala : 1 tsp
Oil : 2-3 Tbsp
Salt : to taste
Coriander leaves
Curry leaves
METHOD:

Take a Pan , add oil . Once heated ,add coriander seeds and roast it.
Then add cumin seeds and fenugreek , roast it.
Add red chillies till it fries.Remove and Keep it aside.
In the same pan, add onion , tomato and grated coconut.Add garam masala.Saute it till onion is soft.

Add all of the above mixture in a blender(mixer) and make a paste adding little water.
* Don't put hot mixture in mixer, allow it to cool for sometime.

Take a vessel, put some oil. Add curry leaves.
Then add marinated chicken and heat it under low flame.
Then add the paste we prepared (gravy)
Add turmeric powder and salt.
Allow it to cook with the lid closed.

Once the chicken is cooked , add coconut milk .
Garnish it with
coriander leaves.
Read more at http://sindhoorakitchen.blogspot.com/#48MpRmxz2uMvXpBz.99

 INGREDIENTS :

Chicken : 1 kg ( Marinate with 2 tsp chilly powder, pinch of turmeric and salt, 1 tsp ginger garlic paste)
Onion: 2 chopped
Tomato: 2 or puree
Coriander seeds: 1tbsp (or powder)
Cumin seeds: 1/2 tbsp (or powder)
Fenugreek seeds: 1/2 tsp
Red chillies: 10-20 bedgi chilly(depending on the spice level)
Turmeric powder: 1/2 tsp
Grated Coconut: 2 tbsp
Coconut Milk : 1 cup
Garam Masala : 1 tsp
Oil : 2-3 Tbsp
Salt : to taste
Coriander leaves
Curry leaves
METHOD:

Take a Pan , add oil . Once heated ,add coriander seeds and roast it.
Then add cumin seeds and fenugreek , roast it.
Add red chillies till it fries.Remove and Keep it aside.
In the same pan, add onion , tomato and grated coconut.Add garam masala.Saute it till onion is soft.

Add all of the above mixture in a blender(mixer) and make a paste adding little water.
* Don't put hot mixture in mixer, allow it to cool for sometime.

Take a vessel, put some oil. Add curry leaves.
Then add marinated chicken and heat it under low flame.
Then add the paste we prepared (gravy)
Add turmeric powder and salt.
Allow it to cook with the lid closed.

Once the chicken is cooked , add coconut milk .
Garnish it with
coriander leaves.
Read more at http://sindhoorakitchen.blogspot.com/#48MpRmxz2uMvXpBz.99

Tagged: ,

9 comments:

  1. Hi,
    You have nice collection of recipes, will visit you more often and thank for adding me in Google+ circle.

    Have a cheerful year ahead!

    ReplyDelete
    Replies
    1. Thanks Rashida for visiting my blog , definetly will be posting more recipes soon.

      Delete
  2. Wow this look scrumptious. I am drooling over my keyboard.

    ReplyDelete
  3. Thank you so much Sindhoora for mentioning this as a Mangalorean dish and not an exclusive "Bunts" speciality which I come across in many blogs. Mangalore does consist of many communities who have these dishes as their staple diet.. I have been fortunate enough to be able to sample food from many such communities. All of them are wonderful in taste and have their own distinct differences which makes it all the more inviting!! Please keep posting more recipes! All the best!

    ReplyDelete
    Replies
    1. Thank you so much for your comment. Yes I have seen people of many other communities preparing this dish. Its favorite recipe of all the people in mangalore and outside mangalore too.

      Delete
  4. Can you post a Chicken Ghee Roast recipe?

    ReplyDelete
    Replies
    1. I have tried it a few times, but haven't got the perfect taste yet. Will try to post the recipe asap.

      Delete

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