URUVAL CHICKEN

Preparation time: 20 mins
Marination: at least 30 mins
Cooking time: 30 mins
Serves: 4-5
Ingredients:

• Chicken :500 g
• Onion : 3 small
• Kebab mix
• Ghee : 2tbsp
• Cashew nut :small cup
• Dry grapes : if you like 
• Curry leaves : handful
• Red chillies : 4-5
• Tomato sauce : 2 tbsp
• Soya sauce : 1 tsp
• Salt

For chilly paste:

• Coriander seeds : 1 tbsp
• Tamarind : 1/2 tsp
• Red chilly : 10-12 ( if chilly is very spicy then 5 )
• Cumin seeds : 1tsp
• Salt : 1 tsp

Preparation: 

• Take 10-12 red chilies, soak it in hot water and remove it
• Red chilies along with coriander seeds, cumin seeds, tamarind and salt put in a mixer and make paste  and keep it
• Take chicken and mix it with the kebab mix and marinate for 1/2 hour and then deep fry it and keep aside 
• Take pan and add oil, fry onions till brown and then keep aside

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Method:

• Take a kadai, add 2 tbsp ghee and heat it.
• Add cashew nuts fry it then add curry leaves and dry grapes.
• After that add whole red chillies (4-5) and saute it till its fried.
• Add the chilly paste we prepared, Mix it. Fry it till the raw smell disappears.
• Then add tomato sauce and soya sauce 
• Cook for few mins (1-2 mins)
• Then add fried chicken and add fried onions 
• Add salt to taste, mix it well.
• Uruval chicken is ready to serve.

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