Friday, August 9, 2013

PANEER MAKHNI / PANEER BUTTER MASALA

11:17 PM by Unknown2 comments
Ingredients :
Paneer : 250g
Onion : 1 large onion
Butter 
Tomato puree - 2 tbsp
Chilly powder -2tsp
Coriander powder- 1tsp
Garam masala- 1tsp
Turmeric powder -pinch
Cumin powder-1tsp
Sugar-1tsp
Salt- to taste
Heavy cream-2 tbsp

advertisement


Method
Add 2 tbsp butter in a pan
Add chopped onions . Fry until it becomes slight brown and soft
Then add tomato puree. Fry it. 
Add chilly powder, coriander , cumin ,turmeric powder, garam masala
Add paneer.Close lid and cook for 2-3 mins on medium flame.
Add salt 
Add sugar
Then add heavy cream
Add 2 tbsp butter 


Tagged: ,

2 comments:

Please leave your comments here, thank you for visiting this page.

Subscribe to: Post Comments (Atom)



VEGETARIAN


advertisement

Recent Popular Posts

  • images1
    URUVAL CHICKEN
    Preparation time: 20 mins Marination: at least 30 mins Cooking time: 45 mins Serves: 5-6 Ingredients: Chicken :1 kg Onio...
  • images1
    CHILLY PANEER
    Chilli paneer is my favorite among Vegetarian Indian chinese Recipes Ingredients : Oil : 2-3 tbsp Paneer( Cottage Cheese) : 200 ...
  • images1
    KORI ROTTI (MANGALORE SPECIAL)
    This is a Mangalorean delicacy. The ROTTI(Rice Wafers) which we use for this is available in the market. Here is the recipe for the Grav...
  • images1
    CARAMEL CUSTARD / FLAN
    Caramel Custard /Flan or Creme caramel is a Custard Dessert prepared using Eggs, Milk and Sugar. You can substitute milk with half & ...

Copyright © Sindhoora's Kitchen | Powered by Blogger

Designed by Dr.Rahul Shetty
back to top