DRY PEPPER CHICKEN

Preparation time: 15 mins

Marination: At least 1 hour

Cooking time: 20 mins

Serves: 7-8

Ingredients:

• Chicken Breast: 1 kg
• Oil: 3 tbsp
• Green chilly: 4-5
• Onion: 2 Medium sized
• Pepper powder: 1 tbsp
• Coriander powder: 2-3 tbsp
• Curry leaves: Handful
• Soy sauce: 2-3 tsp
• Vinegar: 2 tsp
• Salt: to taste

Marinate Chicken:

• Vinegar: 2 tbsp
• Chilly powder: 1 tsp
• Turmeric powder: 1/2 tsp
• Salt: 1/2 tbsp

Preparation:

• Cut chicken in to small pieces. Marinate it with chilly powder, vinegar, turmeric powder and salt for 1 hour or more.
• Slice onion and green chilly.

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Method:

• Heat 3 tbsp oil in a pan.
• When the oil is hot add onions. Fry till it becomes brown.
• Add green chilies and curry leaves. Cook for a minute.
• Add chicken. Mix well, then close lid and allow it to boil. Do not add water.
• Cook for a minute. Open lid and saute.
• If you feel need to add water, add little water and cook again.
• After the chicken is half cooked add coriander powder,vinegar,soy sauce and add salt to taste.
• Finally when the chicken is cooked, add pepper powder and mix.

Step wise pictures:

Fry onions, add green chilly, curry leaves and chicken.

Add coriander powder, soy sauce, vinegar and salt. Finally add pepper powder.

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