Wednesday, May 22, 2013




INGREDIENTS :

Oil - 2 tsp

Chicken - 1 kg
Basmati Rice - 3 Cups
Water - 6 cups
Clove : 6-7
Cinnamon : 2 small sticks
Pepper corns: 6-7
Cumin seeds : 1 tsp
Coriander seeds : 1 tbsp
Chopped Onion: 2 cups
Sliced Onion : 1/2 cup
Tomato -2 ChoppedChilly powder - 1 tsp
Coriander leaves-1/2 cup
Mint leaves-1/4 cup
Ginger - 1 tbsp
Garlic - 1 tbsp
Green Chilly - 5
Salt

FOR MARINATION :
Salt
Chilly powder : 1 tsp
Yogurt : 1 cup
Turmeric powder : 1/2 tsp

METHOD :

PREPARATION :
Marinate Chicken with Salt , Yogurt , Chilly Powder and Turmeric and keep for 1hr.
Make paste of 1tsp Ginger, 1 tsp Garlic, 5 Green chilly,1/4  Mint leaves and 1/4 cup coriander leaves.

GRAVY:
Put oil in a pan.
Add clove, cinnamon, pepper cloves, cumin and coriander seeds.
Add Chopped Onions and Chopped Tomatoes . 
Fry and mix for sometime. 
Add 1tsp chilly powder, 1 tsp Garam masala.
Then add the paste which we prepared.
If you need more gravy , add little water at this time , and cook for sometime.
Add marinated chicken to it .
Fry till the chicken is cooked .
Add salt ( as needed )Wait for 5 mins .

 RICE:
Take Pressure Cooker and put 2tbsp of ghee.
Then add 3 cups of rice. Add little turmeric for colour.
Also add 3 cloves and 1/2 tsp Cardamom.
Fry little.Add 6 cups of hot water.And cook rice till it boils (1 whistle)

Take a pan , Add 1tbsp Ghee , Add 1/2 cup Sliced onions and fry.

Finally mix RICE , GRAVY , and SLICED ONIONS in layers.
Garnish wit coriander leaves.


* You can also add cashews and raisins.

* Adding clove and cardamom to the rice is optional.


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